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Foil tart pans compared
5" (#501) tart/pot pie pan
Top outside diameter (rim to rim): 5”
Top inside diameter: 4-3/8”
Width at bottom: 3”
Depth: 1-1/8”
Fluid ounce capacity: 6
4-1/2" (#450) tart pan
Top outside diameter (rim to rim): 4-7/16 inches
Top inside diameter: 3-3/4 inches
Bottom diameter: 2-5/8 inches
Depth: 13/16 inch (just over 3/4")
Holds about 3-1/2 fluid ounces
4-1/4" (#416) tart pan is not as deep as the 4-1/2", and has a broader bottom.
Top outside diameter (rim to rim): 4-1/4 inches
Top inside diameter: 3-3/4 inches
Bottom diameter: 2-3/4 inches
Depth: 5/8 inch
Holds about 3 fluid ounces
3" (#301) tart pan
Top outside diameter (rim to rim): 3-1/2 inches
Top inside diameter: 3 inches
Bottom diameter: 2 inches
Depth: 7/8 inch
Holds about 2-1/2 fluid ounces
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