Foil tart pans compared 5" (#501) tart/pot pie pan Top outside diameter (rim to rim): 5” Top inside diameter: 4-3/8” Width at bottom: 3” Depth: 1-1/8” Fluid ounce capacity: 6 4-1/2" (#450) tart pan Top outside diameter (rim to rim): 4-7/16 inches Top inside diameter: 3-3/4 inches Bottom diameter: 2-5/8 inches Depth: 13/16 inch (just over 3/4") Holds about 3-1/2 fluid ounces 4-1/4" (#416) tart pan is not as deep as the 4-1/2", and has a broader bottom. Top outside diameter (rim to rim): 4-1/4 inches Top inside diameter: 3-3/4 inches Bottom diameter: 2-3/4 inches Depth: 5/8 inch Holds about 3 fluid ounces 3" (#301) tart pan Top outside diameter (rim to rim): 3-1/2 inches Top inside diameter: 3 inches Bottom diameter: 2 inches Depth: 7/8 inch Holds about 2-1/2 fluid ounces Click here to return to foil tart / pot pans overview page Click here to return to aluminum foil pans department *TIP: When you click a photo it expands to a larger view. Then use the back button to return. We accept all major credit / debit cards, checks, and PayPal. This is a Yahoo! Store - 128 bit encryption is used for secure transactions. Copyright KitchenDance, all rights reserved.