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Candy Thermometer, Springfield brand, for temperature measurement in a sauce pan (not for oven use), adjustable clip, glass tube - overall 8" long, for candy and deep fry use. Fahrenheit range 100 to 400 degrees, and Centigrade range 50 to 200 degrees. Quality: good. Instruction sheet included, carefully bubble wrapped for shipping.
Measure sugar-syrup temperature; use this instrument for making fudge, panocha, caramel, divinity, popcorn balls, taffies, butterscotch, peanut brittle, glace, barley sugar, and so on.
For deep fat frying such foods as chicken, doughnuts, fritters, onions, french fries, etc. Make certain the oil temperature is correct for the food you're cooking - you may want a crisp, dry sealing and quick internal cooking.
Candy thermometer pricing:
$3 each
Quantity discount: buy 4 or more for $2.50 each (4/$10)
We have more candy thermometers - click the Up button (that's the bottom button on the navigation bar, to your left.)
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